chondroitin sulfate injection

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$10.00 - $45.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
9007-28-7
Other Names:
Chondroitin sulfate
MF:
(C14H21NO14S)n
EINECS No.:
232-696-9
Place of Origin:
Shandong, China
Type:
Auxiliaries and Other Medicinal Chemicals
Grade Standard:
Feed Grade, Food Grade, Medicine Grade, Tech Grade
Usage:
Animal Pharmaceuticals
Brand Name:
Nutrakey
Model Number:
Chondroitin-02
Purity:
90% Min, 90% Min
Appearance:
white to off-white powder
Shelf life:
2 years when properly stored
Supply Ability
Supply Ability:
80 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag, 25kg/drum or customizable
Port
Qingdao port
Lead Time :
5-7 days after order confirmed

Introduction:

 

Chondroitin Sulfate Sodium is the sodium salt of the sulfated linear glycosaminoglycan obtained from bovine, porcine, or avian cartilages of healthy and domestic animals used for food by humans. Chondroitin Sulfate Sodium consists mostly of the sodium salt of the sulfate ester of Nacetylchondrosamine (2-acetamido-2-deoxy- -D-galactopyranose) and D-glucuronic acid copolymer. These hexoses are alternately linked -1,4 and -1,3 in the polymer. Chondrosamine moieties in the prevalent glycosaminoglycan are monosulfated primarily on position 4 and less so on position 6.

 

Certificate of Analysis:

 

ItemsSpecsTest Results
Batch No.-NK213010220
AppearanceWhite to Off-white Free Flowing PowderComplied
SourceBovineBovine
Identification (IR)Meets the requirementsComplied
Assay≥90.0% by CPC90.50%
Clarity and Color of Solution≤ 0.35 at 420nmComplied
Specific Rotation-20.0° - -30.0°-25.2°
PH5.5 - 7.56.5
Mesh Size100% pass 80 meshComplied
Bulk Density≥0.6g/mlComplied
Loss on Drying≤ 10.0%Complied
Residue on Ignition20.0% - 30.0%Complied
Protein(on dried basis)≤6.0%Complied
Chloride≤ 0.50%Complied
Sulfate≤ 0.24%Complied
Heavy Metals≤ 0.002%Complied
Total Plate Count≤ 3,000 cfu/gComplied
Yeast & Mold≤ 100 cfu/gComplied
SalmonellaNegativeComplied
E. coliNegativeComplied

 

Quality of Management:

 

 

GMP Workshop: